Drinks
AGUA 2€
REFRESCO 2,50€
BITTER 2,50€
TÓNICA 2,50€
PREMIUM TONIC WATER 2,50€
LADRÓN DE MANZANAS 3€
ZUMO 2€
DRAUGHT BEER
- Águila 1900 caña 2,50€
- Águila sin filtrar 3€
- Oro Amstel 3€
- Radler 3€
BOTTLED BEER (33 cl.)
- Heineken 3€
- Amstel oro 0,0 3€
- 18/70 3€
- Alcázar 3€
- 1900 2,50€
- Cruzcampo sin gluten 2,5€
- Sin filtrar 3€
WINE
White:
- La Poda Albariño 18€
- La Poda Verdejo 17€
- Señorío de Iniesta 19€
Rosé:
- Ponte Vecchio Moscato 18€
- Señorío de Iniesta 19€
Red:
- La Poda Garnacha 19,50€
- La Poda Tempranillo 19,50€
- La Poda Tinta de Toro 21€
- Señorío de Iniesta premium ¨Cabernet Sauvignon¨ 22€
WINE BY THE GLASS
- La poda (tinto) 2,50€
- La poda (blanco) 2,50€
Cafés
- Café 1,50€
- Cortado 1,70€
- Café con leche 2€
- Americano 2€
- Bombón 2€
- Carajillo 2,50€
Cubatas (mix of alcoholic and non-alcoholic drinks)
STARTERS
BEEF EMPANADAS (4 UNITS)
Cornflour, beef, traditional stew, aji sauce.
CHICKEN EMPANADAS (4 UNITS)
Cornflour, chicken, traditional stew, aji sauce.
Nachos
Corn bread, jalapeños, cheddar cheese, pico de gallo sauce, guacamole, sour cream
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CROQUETAS (4 UNITS)
- Pollo
- Cured Iberian ham
- Mushrooms


AVOCADO HUMMUS
Served with:
- Plantain and carrot chips

SALADS
SMOKED TROUT
Spinach sprouts, smoked trout, red onion, parboiled rice, wild rice, red rice, avocado, carrot, radish and vinaigrette. ![]()
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Strawberries
Baby leaf, blueberries, mango, our vinaigrette.
Burrata
Baby leaf, burrata cheese, sun dried tomatoes, black olives and avocado. ![]()
MAIN COURSES
PULLED PORK BURGUER
Pork meat (150gr, low-temperature cooked in oak wood), coleslaw, cheddar cheese and BBQ Jack sauce. ![]()
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KM57 BURGUER
Beef 200gr, baby leaves/arugula, grilled
tomato, goat cheese, caramelized onion, yellow plantain, chimichurri sauce, kim sauce,
brioche bread made with American butter. ![]()
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Smoked Picaña
Beef (150gr, low-temperature cooked in oak wood), Black Angus beef, coll & coll
salad, kim sauce, guaky sauce, cheddar cheese and brioche bread made with American
butter. ![]()
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Short Ribs
Black Angus beef rib (400gr approx, low-temperature cooked in oak wood), parmentier base, rick sauce, banana chips.
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SHORT RIBS PREMIUM
Black Angus beef rib (900gr/1kg approx, low-temperature cooked in oak wood), parmentier base, rick sauce, banana chips.
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Retinto
Retinta rib (600gr approx, low-temperature cooked in oak wood), parmentier base, rick sauce, banana chips.
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Gambón Rojo
Gambón Rojo, batavia-coll, salsa Albert frescor, pan roll brioche en mantequilla americana.
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Hot Dogs
California Roll
Pan Roll, salchicha Wouckwurst, cebolla frita a la plancha, queso Gouda rallado, salsa Miel y Mostaza, Rúcula y vinagre Balsámico.![]()
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Chicago Roll
Pan Roll, salchicha Wouckwurst, Pulled Pork ahumado, queso Cheddar, salsa BBQ y cebolla Crispy.![]()
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Needle Pork
Boneless blade pork (150gr, low-temperature cooked in oak wood), rice, double-textured onion, Portobello mushrooms, BBQ Jack sauce and brioche bread made with American butter.![]()
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KIDS MENU
CHICKEN BURGUER (KIDS)
Chicken meat, edam cheese, lettuce, tomato, brioche bread.![]()
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Hot dog (kids)
Grilled homemade frankfurter sausage, shoestring fries and brioche roll bread made with American butter. ![]()
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CHICKEN NUGGETS (KIDS)
Served with French fries. ![]()
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DESSERTS
CHOCOLATE CAKE
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3 LECHES CAKE
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CHEESE CAKE
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Tarta Tatin
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ALLERGENS

© 2021 KM57StreetFood

